Sicilian cuisine is an incredible mix of flavours, coming from the innovations brought by the many cultures succeded on the island, each giving a contribution that enriched the previous ones, without ever cancelling them.

All enriched by ingredients of exceptional quality, fruit of an agriculture favored by the climate and the incredible variety of land and natural sceneries. Sicilian cuisine, known all over the world for some specialties, is increasingly as a tourist attraction.

Taking part in a cooking lesson means diving into history as well as the flavours of the island.